Food & Beverage Manager (Wine Jobs: Wine Retail & Sommelier)

  Fantasy Island  

  Ingoldmells PE25 1RH, England

Full job description

Food and Beverage Manager

Location: Lincolnshire

Hours of work: Typical 40 Hours - Permanent

Salary: £28,000 - £48,000 (depending on experience)

We seek an experienced Manager responsible for operating and developing our expanding Food & Beverage (F&B) businesses.

As Food and Beverage Manager, you will be responsible for strategically and operationally managing an expanding F&B business.

You will also be required to manage, train, and develop team members and work within budgeted guidelines.

We are looking for an experienced and passionate Food & Beverage Manager with the expertise, skills and drive to grow the business.

This is an exciting opportunity for a forward-thinking person, offering growth and development for a motivated individual with a strong desire to directly impact and shape our F&B businesses.

The successful applicants' duties will include :

• Strategic management and growth of the Food and Beverage operations
• Implementation and maintenance of exceptional levels of customer service
• Ensuring the compliance of brand standards
• Recruiting, managing, training and developing the Food and Beverage team
• Managing guest queries in a timely and efficient manner
• Working within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Setting and auditing departmental targets and objectives, work schedules, budgets, and policies and procedures
• Developing menus with other members of Food and Beverage team
• Ensuring accurate and accountable monthly stock takes and stock control
• Incentivising team members to maximize sales and revenue
• Evaluating and acting upon guest satisfaction levels with a focus on continuous improvement
• Assisting other departments wherever necessary and maintaining good working relationships
• Complying with resort security, fire regulations and all health and safety legislation

What you will bring to the table

• Food and Beverage Management experience gained in a high-volume environment.
• Focus on developing and supporting F&B Team and “hands-on” approach
• Ability to inspire, coach, and challenge F&B Teams
• Flexible working hours, including some late evenings, weekends and bank holidays.
• Strong knowledge of food, wines, cocktails and current trends in the industry
• The ability to effectively manage budgets and meet financial targets
• Comfortable working under pressure
• Flexibility to respond to a range of different work situations
• Ability to work both on your own and as part of a team
• Proven success in creating extraordinary Food & Beverage product and developing winning Teams

Job Types: Full-time, Permanent

Pay: £28,000.00-£48,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Schedule:

Holidays

Weekend availability

---