Your Role:
Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an experienced Sommelier to oversee our beverage compliment across our stunning restaurant
You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
As a Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
As a Sommelier we would love you to have:
- At least 2 years as Sommelier with knowledge of wine and beverages
- Experience working in a similar fast-paced environment
- Customer focus - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- A willingness to learn and grow within the business
- The ability to maintain and set processes and standards
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha & Bahrain.
Job Types: Full-time, Permanent
Pay: £14.52-£16.02 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Work days:
- Monday to Friday
- Weekend availability
Experience:
- Sommelier: 1 year (preferred)
Work Location: In person